000 01242pam 2200301 a 4500
001 4852741
005 19920608111832.1
008 910904r19921990nyua b 001 0 eng
035 (DLC) 91034092
906 7 cbc orignew 1 ocip 19 y-gencatlg
955 pc05 to ea00 09-04-91; ea07 to SCD 09-04-91; fg11 09-05-91; fq21 09-10-91; CIP ver. nb03 04-27-92
010 91034092
020 0020098014 : $13.00 ($16.95 in Canada)
040 DLC DLC DLC
050 TX651 .M36 1992
082 641.5 20
100 McGee, Harold.
245 The curious cook : more kitchen science and lore / Harold McGee.
250 1st Collier Books ed.
260 New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1992.
300 x, 339 p. : ill. ; 24 cm.
500 Originally published: San Francisco : North Point Press, 1990.
504 Includes bibliographical references (p. [317]-329) and index.
650 Cookery.
650 Food.
991 c-GenColl TX651 .M36 1992 Copy 1 BOOKS
991 c-GenColl TX651 .M36 1992 00017232174 Copy 2 CCF
991 r-SciRR TX651 .M36 1992 Copy 1 GenBib bi 92-018880